Veggie-Packed Salad with Almonds & Avocado

3 Points, Weight Watchers

Prep Time: 0:20 Cook Time: - Total Time: 0:20 Difficulty: Easy Servings: 8 Source:

Ingredients

2 Tbsp extra virgin olive oil

2 Tbsp white wine vinegar

2 Tbsp light mayonnaise

1 tsp dijon mustard

1/2 tsp kosher salt

1/2 tsp italian seasoning

5 oz spring greens mix

1 cup cucumber, sliced , cut into thin half moons

1/2 cup celery, thinly sliced

1/2 cup scallions, thinly sliced

1 medium carrot , cut into ribbons with a peeler

1 medium orange bell pepper , cut into thin strips

1 avocado, diced

1/2 cup toasted sliced almonds

Directions

In a small jar, combine the oil, vinegar, mayonnaise, mustard, salt, and Italian seasoning; close the jar and shake it vigorously until the dressing emulsifies.

In a large bowl, toss together the mesclun, cucumber, celery, scallions, carrot, bell pepper, and avocado. Top with the almonds. Drizzle with the dressing just before serving.

Nutrition

3 smart points